Pumpkin's date
By VicentaLakin
My colleague's mom gave me a big pumpkin, tried to make her some soft, digestible hair cake, so she started steaming in the morning
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin's date
1
When the water starts running, the shredded pumpkins' tops are evaporated
2
Break the pumpkin while it's hot
3
Temperatures of the yeast
4
Combination of white-faced and cool pumpkins with yeast water (sides rubbing), with different amounts of water per pumpkin, with a little adjustment for flour. Pumpkin's sweet, so I don't have sugar。
5
It's covered in smooth and soft, and it's fermented
6
Five minutes for red date wash and cut. The red dates are better
7
When the noodles are fermented twice as big, boil the steampots open, the water in the drawers is swung on the cages, the polished face is swung in the closets, the smoothing is done, the boiled dates are added, and the face is covered in the thongs. Guy
8
THE FIRE WILL BE EVAPORATED IN 20 MINUTES, AND THEN IT'LL BE COOL
9
It's deliciousPumpkin's date Make Tips
One, the big pumpkin with sweet noodles, the second half of which I use, with no seeds, no noodles. I used about one quarter of my pumpkin ass, two and a half bowls of flour for personal feelings and experience; two, don't ferment too long, or it'll be acidic. I've had about two hours, you know? The ancestral tradition is the essence, not replacing it with a shampoo or something. That's it. I hope you're satisfied