Snack bread

At midday, it's the world of stings. I had to eat a few of them. The twilight will become normal before and after noon, and the bread will need to be left in the twilight? Left squirm, right bread, easy to eat. Why don't you wrap it in the bread, eat it and eat it. That's a good idea. There was a search, and there was one or two of them, but they were all round food packages. Three of the smallest ones were selected, with an average weight of less than one or two. Since it's salty, use Mr. Meng's bread skin to match it. It took a lot of effort to wrap the whole thing up with noodles. The seemingly condensed interface is then gasked at the end of the fermentation, like two thick lips, or is either light or small. Be careful to recoup them, with a little fear of getting them into the red oven. Maybe they'll open in the heat again? Indeed, the inner parts are brought to man more or less. Although it cracks, it's interesting, but it'll have to be a different way of closing, and it'll be bigger。