Porridge
By VicentaLakin
There's a little bit of monotonous daily drying and a little soup for breakfast. Let's just boil the stings into porridge, and get the last one to eat, but there's no way. A little rice ham, a purple platinum, and a little rice, see if the platinum is small, and so on. I don't care if I cut the stings and throw them in the pot. When it was cooked until the last few minutes, it was quietly revealed, and the tatters were largely scattered. There is only one purple millet, perhaps tied too tight and a piece of the core. Grab a spoon and break this little piece. It's a flute, it's a pot of fresh soup, it's not dense, but it doesn't mind. Drinking porridge, eating bread, and sometimes catching a squirt. This may be normal for some time。
Recipe Recommendations
- glutinous rice 50 grams
- Ham and millet rice dumplings one
- Original Purple Rice Zongzi of 2
- water appropriate amount
Steps for Porridge

1
Materials: 50 grams of rice, 1 calve of ham, 2 of purple rice, appropriate water
2
The rice washes the dust with fresh water
3
The twigs were removed。
4
Put it in the stomach, with proper water。
5
I'm not sure if I'm going to do this
6
Start
7
Porridge's over. Turn it off
8
Discover。
9
Let's eat。Porridge Make Tips
The sting is smaller, with three stings not exceeding 150 grams. The ratio of materials can be adjusted at will. They can be broken and added。