Red meat
By VicentaLakin
Recipe Recommendations
- pork 1 and a half jin
- pepper 8 capsules
- aniseed a
- rock sugar 5 capsules
- anise appropriate amount
- salt appropriate amount
- geranyl 4 tablets
- onion a
- dried chili one
- Jiang 3 tablets
- cooking wine appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- soy sauce appropriate amount
Steps for Red meat
1
The flesh is cut into pieces and taken from water
2
Hot and hot (fruit, fatty, onions, ginger, chili, fragrance, fragrance) with a spicy fragrance and a little oil
3
The fire opened up to the pot, and the salt went up in 20 minutes. The meat was probably soft. Pot