Gold buns

By VicentaLakin

Gold buns
As a senior and heavy-tempered patient, he was ashamed to stand up to the odor of the white-coloured. But if the goose were to be added to it, it would be a different fragrance of gold and yellow and sesame。

Recipe Recommendations

  • edible oil appropriate amount
  • White flour steamed buns 2
  • eggs 2
  • salt half a spoonful
  • pepper a little
  • sesame a little

Steps for Gold buns

  • 1
    Cut the white-faced buns into pieces about a centimeter。
  • 2
    Eggs are scattered, and the fabrics are blended。
  • 3
    Oil in the pot, and the slices cut on the back of the plate are covered with egg fluid. Put it in the pot, the fire slows。
  • 4
    Put some sesame on the bun. If you're going back and forth, you can make a pot。

    • Recipe Categories

    Recipe recommendation