Burning rapeseed with tofu bamboo
Ingredients: soy sauce,Yuba,rape,MSG,salad oil,ginger,diced green onion,refined salt
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Burning rapeseed with tofu bamboo
1
Clean the small rapeseed, cut it into sections, and plate it for later use.
2
After soaking the tofu bamboo in warm water, squeeze out the water and cut it into sections, and assemble it for later use.
3
Cut the green onions and ginger into minced pieces, and cut the red peppers into diamond-shaped pieces.
4
Heat the pan with oil, saute the chives, ginger, and red pepper cubes.
5
Add the rapeseed and stir fry.
6
After the rapeseed is stir-fried until soft, add the tofu bamboo and stir fry.
7
Add refined salt, soy sauce, and stir fry.
8
Finally add MSG to taste and stir fry well.
9
Remove from the pan and plate.