Watermelon with mollusk
By VicentaLakin
It's a very nice little summer veggie. The fabric can be adapted to its own taste. I have a small amount of salad juice and Korean pickle juice, and I've added my favorite mustard mustard mustard, which is still very delicious。
Recipe Recommendations
- watermelon skin 150g
- Eight fungus 6G
- salad dressing appropriate amount
- Green mustard spicy appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Kimchi juice appropriate amount
- carrots appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Watermelon with mollusk
1
Prepare the food
2
Boots and mollies
3
The watermelon goes out to the green skin, goes to the inner reds, leaves the middle。
4
Sliced or sliced with salt for a while。
5
The radish radishes
6
It's familiar
7
Moose and watermelon
8
Bring in salad juice, mustard, salt, perfume
9
Just blend it up
10
This is a little pickle juice