Potato-burning cow
By VicentaLakin
Recipe Recommendations
- Beef belly appropriate amount
- ginger slices appropriate amount
- Scallion Festival appropriate amount
- cooking wine appropriate amount
- tomatoes of 2
- salt appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- grass fruit appropriate amount
- huadiao wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- Garlic seedling appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Potato-burning cow
1
A proper amount of ginger chips, onions and wine is added to the bowl, and onion acupuncture is provided by hand。
2
Two tomatoes were put into the bowl with a cross knife and immersed in open water for five minutes. Five minutes later, the tomatoes were removed from the skin and the tomatoes were cut off and cut into eight petals。
3
The cow's belly is right, cut into the right size, and fill the bowl. Add a proper amount of salt and water to stick, so that the calf is water-filled. And pour onions of ginger juice and pick up and pick it up for 15 minutes。
4
Hot in the pot, proper in the oil, light in the pan, and a little ginger-fry fried. And then you're going to burn it and you're going to fry it. There were many small amounts of water added during the dehydration process to avoid the dehydration of cattle. Cows are made of fragrance, and then down into eight corners, cinnamon, fragrance leaves, dry peppers, grassfruit, and then with a small amount of water. Add a spoonful of bouquets to cover the pan cap for 10 seconds. Ten seconds to dry the wine. Down into tomatoes, and we'll fry them all。
5
Add a proper amount of water, flood the calves, and add a proper amount of salt, pepper powder, and an average of old smoke. When the fire breaks, it falls into the high-pressure pan, enters the atmospheric post-pressure valve, and then turns the fire into a small pressure of 40 minutes. Potatoes are appropriate, cut off the skin and cut them into potatoes。
6
After 40 minutes, the potatoes were poured into the tablet, and the crushed calf was poured into the table, and when the fire broke, it was covered and turned into a small fire for 30 minutes. Thirty minutes later, the fire was turned and the juice collected to avoid viscos. When the soup is thick, a proper amount of garlic seedlings and chicken concentrates are added, and when the fire is evened, the fire is shut down, and delicious。
7
Completed Chart