Soup lemon for chicken claws
By VicentaLakin
In recent days, flowers have been experimenting with thin, thin, cold foods that are the most addictive. The more they eat, the more they eat, the less salt they need, the fresh vegetables and fruits, a popular meal in Yunnan. Tastes sour and spicy, chicken claws. Half an hour. The rest is for the freezer。
Recipe Recommendations
- chicken feet of 8
- green lemon of 3
- cherry radish of 6
- parsley 1 small
- chives 3 pieces
- octagonal of 2
- cooking wine 1 scoop
- pepper 1 small
- salt appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Soup lemon for chicken claws
1
Prepare the food you need。
2
Eight chicken claws, cut off the nails, and cut each chicken claw in half。
3
Chicken claws are put in boiling water and the fire is boiled for 10 minutes. In order to get fresh, two centipedes, a little pepper and a spoonful of wine。
4
The cooking time is not too long, the chicken claws are too familiar to affect the taste. Cooked and poured into the cold water, filtered five to six times until the water with chicken claws was no longer obscurous, that's all. Some are immersed in water with ice, and I have tried, and this is better than rinsing with liquid water, and the taste of chicken claws is more clenched。
5
Both celery and onions cut large bands; millet slices; cherry carrot slices; lemon slices。
6
Fresh food is poured into the wash basin, with appropriate salt, into chicken claws and into pure water. Smash, taste the soup and see if the lemon and salt ratio is right. The film is then covered and frozen in the refrigerator for more than five hours。
7
I usually pick them up overnight so I can eat them the next morning。
8
As soon as the recipe was released, several friends said it was too good, unlike the spicy pepper claws, which were especially suitable for summer. Every time a small plate comes on the table as an appetizer, it's hotter this day and it's fun to eat。