Spicy potato chips for a pig
By VicentaLakin
POTATO CHIPS, PIG BELLY Q-BALLS, SPICY PERFUME, DINNER。
Recipe Recommendations
- pork tripe half a
- pepper of 2
- potatoes one
- vegetable oil 2 tablespoons
- onion appropriate amount
- chili half a spoonful
- Pi County bean paste 1 scoop
- salt half a spoonful
- chicken powder a little
- sesame oil half a spoonful
- garlic appropriate amount
Steps for Spicy potato chips for a pig
1
Water boiled pigs' belly slices. I'm going to make a pig's belly out of a pig's belly, and I'm going to make it out with a pig's belly, with ginger and salt。
2
Pepper to the core, cut the strip
3
Potatoes go to the skin, slices, wash water, so they don't stick pots when they're fried. Don't cut too thin. Two millimeters thick
4
Cut the onions and smash the garlic
5
Hot pots of hot oil
6
Scrambled peppers, fragrances, soy sauce, soy sauce
7
Pour the potato chip, flip it fast. Potato chips don't go too far, they'll lose their taste and break。
8
Potato chips are cut to the ground, peppers are pouring in, and they're going to die。
9
I'll put salt on it. I'm used to salinizing. It's easier to mix and taste. I can add salt once in a while
10
In the belly of a pig
11
Just a little bit of soy sauce and a little bit of chicken powderSpicy potato chips for a pig Make Tips
The pig's belly is cooked, so it doesn't have to be cooked with wine, and the salinity is adjusted according to its brackishness. The last chicken powder is fresh and can be replaced with or not. Those who prefer to eat potato chips have a more hard taste, and can also add a little vinegar to the potato chips when they reach half ripe。