Bean duck
By VicentaLakin
Recipe Recommendations
- duck meat 500G
- edamame 250
- ginger 1 block
- garlic 6-merous
- millet pepper of 3
- edible oil appropriate amount
- Haitian Premium Gold Standard Light Soy Sauce appropriate amount
- Haitian straw mushroom soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- burn
- half an hour
- simple
Steps for Bean duck

1
Garlic slices, ginger slices, millipelines, duck slices
2
It's cold water in the pot
3
The oil is pouring into the pot, and the oil heats up, and the peppers, garlic, ginger, the scent
4
I'm gonna put it in the water
5
It's the right amount of sea-sky gold
6
A few drops of seagrass mushrooms are always colored
7
Pour it into the water for about 15 minutes
8
Put it in the soybeans, turn it up a little bit, and then put it in the hood for about 10 minutes
9
Bring in a proper amount of chicken, salt, evenly fried
10
It's full of fragrance