Hydra
By VicentaLakin
Recipe Recommendations
- white jelly 20 grams
- white sugar 25 grams
- cherry blossoms 8 flowers
- soybean powder appropriate amount
- boiling water 500 grams
- brown sugar 50 grams
- water 60 grams
- sweetening
- burn
- ten minutes
- simple
Steps for Hydra

1
Sakura bubbles. Change water a few more times
2
Get water and white powder
3
It's pouring into the white powder, and it's shattering
4
Load the mold, cool it
5
Red sugar boils with water. It's thick. Don't get too thick
6
Just press it gently and you'll get rid of it, and then you'll eat it with syrup and soybeansHydra Make Tips
It's cooler in the fridge