Cheese toast
By VicentaLakin
Toast and cheese, and a little more toast, with a nice, fragrance face and a soft, salty bread. I'm still reminiscing this recipe, really super-recommended. Working days may be a little late, with a glass of milk on a good weekend, and this morning can't be any better。
Recipe Recommendations
- mozzarella cheese 130g
- toast 6 tablets
- light cream 120g
- milk 10g
- cream cheese 30g
- salt 1至2g
- white sugar 12g
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Cheese toast
1
Get all the food ready
2
Cream cheese insulated from water and slid to nothing
3
Add butter, liquid, sugar, salt and masulilla cheese to melt
4
Toast across the corner
5
Put the cut toast on the grill with cheese paste on it and Masurila cheese on it
6
The preheat oven is 200 degrees Celsius, placed in the oven in eight minutes, choosing the hot wind convection mode of 200 degrees Celsius, eight minutesCheese toast Make Tips
One, the cream cheese must slide from water to no particles two