♪ Squirming a pan of red fish ♪
By VicentaLakin
IN THE NORTHEAST, THERE'S NOTHING LIKE A CLASSIC POT OF MEAT, AND IT'S SO CLEVER THAT IT TURNS THE RIDGE INTO A FISH TABLET, AND IT'S SOUR AND SWEET. THE FISH WE HAVE CHOSEN ARE RICH IN FATTY ACIDS, VITAMINS A AND D, GLYCERINE ETHERS, STEROIDS AND FISH PROTEINS, AND ARE ALSO RICH IN SELENIUM, ESPECIALLY FOR USE BY BRAIN WORKERS。
Recipe Recommendations
- Hongfuyu art. 2
- Jiang appropriate amount
- onion appropriate amount
- sugar appropriate amount
- white vinegar appropriate amount
- starch appropriate amount
- flour appropriate amount
- water appropriate amount
- tomato sauce appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for ♪ Squirming a pan of red fish ♪
1
After buying redfish from a moo cat, clean it up, make it into fish and use the kitchen paper to suck out the extra moisture。
2
Equivalent starch and flour, ginger-cheese. Flour and starch use an appropriate amount of cold water tablets, so as not to be too dense to leave a vertical state。
3
The oil is 60% hot, and the chopsticks reach in with more intense bubbles。
4
fish sticks are blown into the pot to the gold yellow, and the general meat slices are to be blown up again, because the first time the meat is to be cooked, the second time it is to be fried, the fish tablet is to be cooked relatively easily, and only once will it be enough。
5
The fried fish tablets used paper oil in the kitchen。
6
The bottom oil is put in ketchup and appropriate water to heat it up, and sugar is used in traditional ways, because it is difficult to control the fire, so it melts directly into the ketchup juice and leads to an appropriate amount of starch juice。
7
Put the fried fish in the pot and then go into the vinegar, which is so volatile that it has to go back。
8
A plate of ginseng silk can also be spilled if there are cooked white sesame。♪ Squirming a pan of red fish ♪ Make Tips
The ratio of flour and starch is approximately 1:1, or can increase or decrease according to their preferences. 2. Hanged denseness, which cannot be too thin or too dense, as is the case with just the best straight flow. 3. Fire, which must be played in order to melt, must not be burnt for too long. 4. The development of red fish is very demanding in terms of water quality, with the introduction of low-temperature mineral water farming and a systematic scientific training model, thereby preserving the nutritional content and taste。