Soybeans and ketchup
By VicentaLakin
Today we're going to combine the two foods and make the "creas and tomato buns" and the dishes, and I strongly recommend hand-to-hand torn to make them more delicious. It's a very common dish, but it tastes nice and good for the summer, sour and sweet. To make it more beautiful, I finally added green beans. It's just a random mix, not a deliberate pursuit of what is wrong, as long as it suits itself or the family. Don't look at this unseemly little dish, it'll be nice and dry. Sneaking to you, I almost wiped out a plate by myself。
Recipe Recommendations
- Hand torn cabbage leaves 1 set
- tomatoes of 2
- green beans
- garlic 2 cloves
- sugar 1 scoop
- oil appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Soybeans and ketchup
1
Prepare raw materials
2
Hot pots of cool oil, put in garlic mud and rinse
3
After the fragrance, the tomato block is added to the fire
4
(a) To fire the tomato juice microcrackers and tore them in
5
Add a spoonful of sugar to the fire
6
I'm going to go and get a little bit of butterflies, and I'm going to go and get some
7
Add an appropriate amount of salt to the plate, evenly。
8
Here we go。Soybeans and ketchup Make Tips
It is easier to eat with a caterpillar; 2. Tomatoes use oil to facilitate the absorption of tomato erythromatide; and 3. Beans are added primarily for color。