It's hot
By VicentaLakin
The fragrance of sauce, the fragrance。
Recipe Recommendations
- winter bamboo shoots 300 grams
- sauced meat 150 grams
- yellow onion 1 piece
- rapeseed oil 1 teaspoon
- salt 1 teaspoon
- cooking wine 0.5 teaspoon
- Dried sea pepper strips a little
- dry pepper a little
Steps for It's hot
1
Fresh winter。
2
And strip off their coats
3
Slice hard roots, wash clean, slice thick
4
In saline boiling water, they are ripe and recovered after cold water。
5
Sliced meat into small pieces, onions cut。
6
The boiler is less hot and the meat is fried
7
(a) Drying of sea peppers and dry peppers, after the oil has exploded
8
I'm going to have to put a piece in it
9
Just a little bit of wine。