Spicy chicken
By VicentaLakin
Spicy chickens are a classic traditional feature of the Kawasu region and are famous for their contribution to the Chongqing Mount. It's so hot and hot. Salty smelt, a little sweet. A variety of materials, such as onions, dry peppers, peppers, salt, peppers, and spices, have been refined and are well nourished and tasted。
Recipe Recommendations
- chicken legs two
- dried red pepper of 30
- onion half a
- Jiang few slices
- garlic 3 petals
- peppercorns 2 tablespoons
- white sugar a little
- pepper a little
- soy sauce 2 tablespoons
- salt half a spoonful
- chicken essence a little
- cooking wine 1 scoop
Steps for Spicy chicken
1
The chicken leg was washed clean into small pieces and made of wine and salt. The whole chicken is great
2
Get the garlic ready
3
Dry peppers and seeds。
4
Let's get hot oil out of the pot and fry chicken on the surface。
5
Get the controlled oil
6
Another pot of hot oil and a fragrance. And dry peppers and peppers。
7
If you want a little fire, the hot peppers will be burned. Put it in the fried chicken, bring in soy sauce, pepper powder, sugar, chicken sperm. Try the salt. If it's light, put some salt. Don't put too much salt in it. It's salted just now
8
Just put onions on the table, and we'll just have to split it。Spicy chicken Make Tips
There's some information that indicates that chickens eat with sesame foods can lead to poisoning, and I prefer not to let it go