Sphinx
By VicentaLakin
It's easy for you to cook in your own house
Recipe Recommendations
- flour 500 grams
- yeast 4 grams
- water 300 grams
- baking powder 5 grams
- sugar 20 grams
- green vegetables 1000 grams
- dried mushrooms 500 grams
- shisanxiang appropriate amount
- salt
- MSG appropriate amount
- The fragrance of mixed vegetables appropriate amount
- spicy fresh appropriate amount
- slightly spicy
- steamed
- an hour
- ordinary
Steps for Sphinx

1
Noodles and yeasts, powdered powder, sugar, combined, and water rubbing in the face, 20 minutes
2
Cream cut, mushroom cut, and sauce. Smuggle evenly
3
Packed, 10 to 20 minutes awake, steamed up, steamed up, steamed in, 12 minutes, shut down the fire, suffocated for two minutes, ready to eatSphinx Make Tips
The way the bun works, you can wrap it up, you better wrap it up