Peaching
By VicentaLakin
It's a little snack, it's simple, it's soft, it can steam, it can fry, it's a lot of things, it's a surprise
Recipe Recommendations
- Barley Ruoye Green Juice 12g
- sticky rice flour 500G
- cornflour 50g
- peeled mung bean 500G
- oil appropriate amount
- celery appropriate amount
- salt a little
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Peaching

1
The platinum powder is slowly drawn with chopsticks into hot open water and is evenly mixed. Let's get the sticky rice cooked up and then add the powder, and the juice will be watered down and evenly added. Medium
2
When it's modulated, it's a little bit of oily. Pack it with film。
3
Put green beans in front of you one night, half an hour. The soybeans boiled into mud and added celery and salt。
4
Take a proper amount of noodles and squeeze them into bowls. Put it in green beans, wrap it up. Put the pack in the mold and print it out. And I'll make a hot pot for 15 minutes。
5
In 15 minutes, we're donePeaching Make Tips
one, the oil is used to prevent a sticky hand, and the casseroles can be replaced at the person's pleasure, e.g. rice, tarp, cabbage and so on