Red bean saloon
By VicentaLakin
Ice cream is definitely one of the favorite foods of life on Earth, and it is sweet and delicate and has the skills to capture men, women and children. Most of the ice cream bought at the supermarkets, and after eating it, they always feel like they're salivating and adding too much. Look at the world's best pages, too many ice cream experiences to share, do one yourself
Recipe Recommendations
- pure milk 250ml
- light cream 250ml
- whole milk powder 50g
- fine sugar 30g
- corn starch 10g
- adzuki bean 150g
- butter 30g
- maltose 100g
- milk fragrance
- other
- several hours
- ordinary
Steps for Red bean saloon
1
Pure milk, fresh cream, cream, sugar, corn starch are to be boiled together; the whole fire is to be boiled and mixed (prevent the sticky pot) until the milk is thick. ♪ I've made ice cream ♪
2
The red bean is immersed for 12 hours; evaporated on the gauze for one hour; the steamed red bean is crushed into powdered paste (crushed by an available cuisine); the whole of the fire is boiled with butter and dropped into the red bean mud so that the red bean mashed can fully absorb the oil; it is sufficient to add barley sugar and fine sugar to the suitable dry level。
3
Combining materials of 1 and 2 with a juicy or blender evenly applied to the ice cream mold。Red bean saloon Make Tips
As soon as the ice cream bottom is ready, it can be matched with any other food, such as mango juice, and with the ice cream, it becomes mango ice cream. 2 corn starch can be increased in appropriate quantities, so it is more sticky。