Chocolate ice cream
By VicentaLakin
This year's ice cream is a little overrated, there's all sorts of attempts, and there's chocolates that Gum like, and I'm worried about all this. I can't eat much, it's already fat, it's mostly because I don't take it, even if I don't eat them。
Recipe Recommendations
- dark chocolate 100 grams
- light cream 300 grams
- cheese 120 grams
- condensed milk 150 grams
- milk fragrance
- other
- several hours
- simple
Steps for Chocolate ice cream
1
Prepare the raw materials。
2
Cheese, chocolate in water melt。
3
Smuggle evenly。
4
Cream cream is still in a state of movement。
5
Add melted chocolate, milking。
6
Combination, freeze the fridge for one night. I've opened this, so I dug a hole。
7
A little freezer for half an hour before eating。Chocolate ice cream Make Tips
1. No need to stir during the freezing process.
2. Refrigerating before eating is to ensure a nice shape when scooping; if you don't care, you can skip the chilling process, as it can be scooped directly.