Light cream bread
By VicentaLakin
With a lot of cream left over from making cake, the recipes were searched online and improved. Low sugar tastes good. The cream is said to be more calcium and more nutritious than the butter that contains only Va.Vd, and it has been decided that the bread will later be made of butter。
Recipe Recommendations
- Nestle Light Cream 170g
- water 180G
- high-gluten bread flour 500G
- sugar 40g
- yeast 8g
- salt 5g
- butter 10g
- milk powder appropriate amount
- coconut appropriate amount
Steps for Light cream bread
1
The raw materials are ready and put into the bakery in liquid and solid order。
2
cream 170g and water 180g into a toaster mixer。
3
after pouring into 500g flour, sugar, salt and yeast were placed in three places on the flour. the yeast is covered with flour to prevent exposure to sugar salt。
4
Put the mixer back in the toaster and start a face program。
5
a side app was added to the room temperature softened 10 g butter. one more face-to-face program. it was then removed and the fermentation program was initiated for about 30 minutes, when the noodles swelled about twice as big。
6
Cuts the noodles into eight blocks of approximately size。
7
Take a little noodle to the tongue
8
Roll up the noodles
9
It's a cow's tongue again and then it rolls。
10
It's in a grill with oilpaper。
11
Enter the oven and ferment for 30 minutes。
12
175 degrees up and down, baked for 35 minutes. As the dish is on the upper and lower floors, there will be a change of board position in the middle。
13
Delicious bread out of the oven。Light cream bread Make Tips
Ovens vary, so please adjust accordingly. Milk powder and shredded coconut are purely a matter of personal taste; they can be substituted with preferred flavors or omitted. Butter can also be omitted depending on personal preference.