Pumpkin soup
By VicentaLakin
Pumpkin has the effect of osmosis, spleen laxation and white skin; pumpkins have the effect of reducing sugar pressure, beauty pigmentation and deworming. This porridge is nutritious and suitable for all ages。
Recipe Recommendations
- glutinous rice 50 grams
- pumpkin 50 grams
- milk 100 grams
- salt 3 grams
- white sugar 10 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin soup
1
The rice is washed and immersed three hours in advance。
2
Pumpkin goes to skin, seeds, washes, breaks the spare。
3
Fresh milk。
4
Join the pot, boil the rice, fall down the pumpkin, boil it for about 10 minutes, add salt, sugar and milk。
5
With secret meat pine, nutrition is better。Pumpkin soup Make Tips
Coix seeds need to be soaked in advance to be easily cooked soft.