Black pepper noodles
By VicentaLakin
The pasta, also known as pasta, is the closest to the Chinese diet in Western food varieties and the most acceptable. With regard to the origin of pasta, it was said that it originated in ancient Rome, or that it had been passed from China to Europe as a whole by Marco Polo. As a statutory raw material for pasta, Duran wheat is the most rigid wheat species with high density, protein, and condensity, and is made of yellow, boiled and tasted. The shapes of the pasta are different, as there are screw-shaped, bend-shaped, butterfly-type, shell-type forests in total of 100, in addition to normal straight body powder. What I did today is screw shape
Recipe Recommendations
- salty and fresh
- flavoring
- ten minutes
- simple
Steps for Black pepper noodles

1
Prepare food: screw powder
2
A small amount of salt is put in the water after the water is released and the pasta is boiled for 8-10 minutes. Cooked pasta, cold water, dry water
3
Prepare food: half an onion, one tomato, one egg
4
Scrambled eggs in a swirling form
5
Add a little bit of oil to the onions, put in a proper amount of salt, black pepper powder, chicken
6
Next thing you know, it's going to fall into the tomatoes
7
Just poured in the fried eggs
8
It's fine
9
Put the fried sauce on the boiled screws and we're done with black pepper
10
It's very simple and very good, and it's very nutritious