Submarine burger
By VicentaLakin
Make your sister a burger..
Recipe Recommendations
- high powder 280G
- low powder 20g
- eggs one
- light cream 160g
- butter 10g
- salt 5g
- sugar 40g
- yeast 5g
- lettuce appropriate amount
- bacon appropriate amount
- salad appropriate amount
- bread crumbs appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Submarine burger
1
Put the food in the bread bucket and start and face-to-face for 15 minutes。
2
It's a nice band。
3
Bread machine enters fermentation in 30 minutes
4
fermented noodles in 30 minutes。
5
Take out the exhaust and split it into eight equals
6
Growing tongues, starting with a roll.
7
Perimeter and both ends
8
Put the plastics in the cook's eight-storey hot dog molds
9
You can put a bowl of hot water on the bottom of the oven,
10
Fermented bread, milk, sesame, "If you like, not sesame."
11
The oven is preheated at 180 degrees and the bottom is 30 minutes! The last 10 minutes covered with tin paper
12
A very soft piece of bread... "It's delicious if it doesn't fit."
13
Hamburger embryo cut in half。
14
Bacon covered with egg fluid
15
It's full of bread
16
Just put it in a hot oil pan, and it'll blow up fast for 30 seconds
17
Burger embryos will be squeezed on a salad, with raw vegetables and a salad
18
Put the bacon on, squeeze the salad on every layer, and the salad selects the amount according to his preferences! And finally, a burger with a lettuce and a salad。
19
Completed ChartSubmarine burger Make Tips
For burger buns, you can use milk instead of light cream, with the amount being around 130-140. You can also substitute butter with an equal amount of cooking oil, but if you change these two ingredients, the bread might not be as soft or milky.