The more delicious the ingredients with high fat and sugar are, the more convinced I am. Every time I see such a big piece of butter and so much sugar, I get scared. However, whenever it is baked in the oven, it exudes an intoxicating milk aroma, and it wants to throw away any high fat and sugar content.
I made many pieces, but I only dared to eat one piece. Hold back your saliva and warn yourself that it is high in fat and sugar, and eat less and more meals.
After a long time and only eating one piece, I am afraid that some people will not understand it. In fact, I always feel that baking often or more times is a feeling of baking. Enjoying the baking process too much and smelling the rich aroma from the oven makes people feel very satisfied and happy. I think this is enough.
Because of the addition of egg yolk, this snack has a strong flavor. Butter and milk powder give it a very crisp and creamy taste. Coupled with cranberries, it is a sweet dot that people can't refuse.
cranberry souffle
By GuidoCassin
Recipe Recommendations
- low powder 180 grams
- egg yolk of 3
- milk powder 12 grams
- butter 70 grams
- fine sugar 50 grams
- dried cranberries 50 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for cranberry souffle
1
raw materials.
2
Remove the butter from the refrigerator in advance to soften, add fine sugar and milk powder and stir until fluffy and slightly white.
3
Add three egg yolks in turn and beat well.
4
Sift the low-gluten flour and pour into the beaten butter.
5
Mix the flour and butter well.
6
.........
7
Pour in the cranberries, stir well, and knead into dough.
8
........
9
Cut into small rectangles.
10
Place into a baking sheet covered with tinfoil. Brush the surface with a layer of egg yolk liquid.
11
Preheat the oven to 180 degrees and bake for about 15 minutes, until the surface is golden brown.cranberry souffle Make Tips
When adding egg yolks, wait until the yolk and butter are completely mixed before adding the next one.