Black pepper chicken chop
By VicentaLakin
Chicken chops are made with chicken thighs, which are smaller than chests, and generally prefer white onions, but at home, they are less sophisticated and have onions. The purpose of the experiment was to multiply the amount of food needed by the amount of material needed, if the amount is larger. Huh。
Recipe Recommendations
- chicken leg meat 1 block
- large onion 1/2
- black pepper 1/4 teaspoon
- soy sauce 1/2t of
- refined salt 1/4 teaspoon
- liquor 1 tsp
- white sugar 1/4 teaspoon
- butter 1/2t of
- wet starch 1 tsp
Steps for Black pepper chicken chop

1
(b) Remove the chicken leg from the bone, slash the meat with a slashing knife and put the meat on the pretzel, smooth it with the hand, cover the bowl, set about one to two hours in order to taste it, and cut half the onion open twice
2
It's not a sticky pot
3
Then he put it on the boiled tablet, facing it down, cutting it into strips, and then grafted it to the bottom of the flesh, and tied it back to the plate
4
Onion boils, fragrance
5
(a) A small spoon of black pepper powder, one quarter of sugar, one quarter of salt, one second of raw spoons, one second of butter, one of wet starch, one glass of fresh water or high soup, and evenly mixed
6
Falling into onions, turning the average, pouring it on chicken chops for food。Black pepper chicken chop Make Tips
The chicken cutlet is relatively thick, so scoring a diamond pattern makes it easier to absorb the flavor.