Eggflower soup
By VicentaLakin
I'm lazy, I'm losing weight and I don't like sports, but how can I miss it if I can keep my body at 120 pounds in a house that weighs 170 pounds per capita, and I'll drink my daily diet soup? And a minute in the morning, when a glass of water is boiled, then an egg is thrown into the bowl, and three or five strokes of salt and perfume, all right! The water is boiling, boiling water is pouring into the bowl, and a wonderful bowl of egg broth is born! Go and pack yourself up, and then dry the bowl of high protein with warm, full stomach. It's good to wake up. It's a sweet reminder: every day you drink this diet, you don't have to eat protein-compensated health supplies. You can't take too many eggs. Two eggs at the most if you're a dieter. It's the first time you've uploaded it. It's a little unsure
- light
- quick-boiled
- ten minutes
- simple
Steps for Eggflower soup

1
A bowl of water, an egg into the bowl, a little salt, a few drops of perfume。
2
Let's pour boiling water into the bowl, let's leave it alone until it cools3
Request a minimum of three steps. All right, drink it while it's hot. Don't drink until it's completely cold