Salted caramel ice cream puff
By VicentaLakin
Recipe Recommendations
- fine sugar 150 grams
- water 30ML
- unsalted butter 56 grams
- light cream 95ML
- vanilla extract 5ml
- salt 8 grams
- low-gluten flour 105 grams
- butter 75 grams
- milk 170ml
- salty and sweet
- roast
- ten minutes
- ordinary
Steps for Salted caramel ice cream puff
1
the light cream 95ml was put into the microwave and the fire heated for one minute。
2
150 grams of sugar and 30 ml of water are placed in a thick bottom pan. the little fire heats up until sugar boils to amber。
3
Add softened salt-free butter, which is rapidly evenly mixed。
4
Heated light cream is slowly poured into the caramel, and it is smoothed with eggs, and the light cream is pouring into the pot, slowly。
5
Add 8 grams of salt and mix it evenly。
6
add vanilla 5ml, evenly mixed。
7
Three eggs scattered。
8
105 grams of low-banded powder will be made for puffs。
9
Butter 75 grams, milk 170 grams, sugar 2 grams in the pot, heating to boiling. Turn off the fire。
10
It's pouring in low-strength powder to the ground。
11
Re-open the fire and heat it up with a thin film to the bottom of the pot
12
The egg fluid was added three times and the egg fluid was absorbed into the dough and added to the next one。
13
It doesn't drop. The egg fluid does not have to be fully filled to the extent required by pasta。
14
Put the pasta in the bag。
15
Spacing into the oven。
16
Put it in a pre-heated oven, 200°, middle level, up and down the fire, about 20 minutes。
17
Puff cooled, cut。
18
Put yourself in the ice cream。
19
Surface gonorrhea。Salted caramel ice cream puff Make Tips
After the caramel sauce has cooled, bottle and seal it. Store it in the refrigerator and consume it as soon as possible.