Grid cake
By VicentaLakin
It's the taste of the original and the smell of the tea, the sweetness of the original, the fragrance of the taste of the tea, and it's a good choice in the morning and in the afternoon。
Recipe Recommendations
- eggs of 3
- milk 45 grams
- corn oil 35 grams
- low powder 50 grams
- sugar 40 grams
- matcha powder 5 grams
- light cream a little
- biscuits appropriate amount
- sweetening
- baking
- several hours
- senior
Steps for Grid cake
1
The protein is separated from the yolk. The yolk is mixed with milk
2
Add corn oil, mix
3
Sift in low-banded flour, mixed
4
Add sugar to the protein until there's a big bend hook
5
Take a third of the protein into the yolk paste, mix it evenly, then pour it all into the protein equally
6
It's pouring into a 28*28 gold plate, scratching the surface with a razor
7
The oven is preheated, mid-level, up and down, 160 degrees, about 20 minutes
8
And out of the furnace shall be cold, to be used
9
And in the same way, make tea rolls, repeat 1.2 steps, and sift in low powder and powder tea
10
The next step is 4.5.6.7.8
11
Biscuits are crushed with a crutches
12
The cake rolls cut into little strips with the same width and thickness
13
It's not like it's not wet
14
Put the two cake bars in turn, the face of contact with a little light cream, stick the cake bars together
15
Finally, you'll be surrounded by light cream, and you'll be able to stick cookies to pieces。Grid cake Make Tips
Make sure the surface of the cake batter is smooth before baking so that the sliced cake layers will be even and the assembled cake will look beautiful. You should adjust the oven temperature and time according to your actual situation.