Soybeans
By VicentaLakin
Soybeans are a kind of home-grown cooking, simple, and very good, with meat, vegetables, rice, and more balanced nutrition。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soybeans
1
Bean bean goblins, purified and cut to about 0.5 cm d
2
Pork is cuttin, about the size of bean bean bean bean, with a little dry starch, and a little hand grab
3
The hot pots are oiled, 70% of the meat is hot, the meat is made white, the onions and the peppers smell
4
(b) Falling in bean bean bean bean bean, turning it up, releasing it and salt, evening it
5
Add more than half a bowl of water, no more than the bean horns, and then turn over a few of them, and build a pan cap and a small fire for about five minutes, until the bean is green, almost ripe
6
(a) Add rice, evenly covered in bean bean bean horns, and make pots, medium fire for 3-4 minutes
7
Helped by shovels, looking at the bottom of the pot, the soup is basically gone, and the rice and bean horns are mixed with shovels, and if the soup is more abundant, the fire can be collected and then mixed
8
You can eat。Soybeans Make Tips
Tips: 1. Undercooked green beans can cause poisoning, so make sure the beans are mostly cooked before adding the rice. 2. It tastes better when made with cold rice.