Original cookies
By VicentaLakin
When I had no appetite, this little golden cookie attracted me. The entrance is soaky, a fragrance of milk, that, as the crumb of cookies disappears in their mouths, they want a second piece of oil. It's done for Mom, and Mom likes it. It's no shame to be a snack and a treat。
Recipe Recommendations
- ordinary flour 80 grams
- corn starch 20 grams
- butter 65 grams
- egg liquid 25 grams
- powdered sugar 28 grams
- white granulated sugar 13 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Original cookies
1
Raw materials: ordinary flour, corn starch, eggs, butter, white sugar, sugar powder。
2
Quantified butter position room softened。
3
An electric omelet was used to smooth the slide, adding white sugar and powdered sugar, and again smooth the slide。
4
One third of the egg fluid is added, which is smoother and evenly mixed with butter paste。
5
The remaining egg fluids were added to the butter paste twice and evened with butter。
6
The butter paste volume at this time was slightly loose and white。
7
Scan ordinary flour and maize starch。
8
Scratch and mix it in the form of a cut, until all the flour is warm。
9
Put your favorite bouquet in a bouquet and put all the paste in a bouquet。
10
Squeeze a flat-size flower shape on the mould, preheating the oven at 180 degrees, burning at 160 degrees, preheating the mould into the oven and preparing it for 12 minutes, before the cookie is evened and cooled out。
11
Done
12
DoneOriginal cookies Make Tips
1. Soften the butter to room temperature first.
2. The powdered sugar I used was ground by myself using a food processor.
3. Add the egg mixture to the butter mixture in batches. Beat until smooth after each addition to ensure the eggs and butter are fully and evenly mixed.
4. Sift the flour before adding it to the butter mixture.
5. Do not over-beat the butter, otherwise the pattern on the cookies will not be distinct.