Snack
By VicentaLakin
It's the market season for veggies, not fatty, not tall enough to strangle water, so that you can think about it。
Recipe Recommendations
Steps for Snack
1
Scrambling with root must wash the mud first。
2
Quick pick the root。
3
Scratch, make sure it's clean。
4
Garlic cut or crushed。
5
Oil in the pot, greasy garlic。
6
It's a good way to break life with a chopstick。
7
Colours become green and can be salted, which is less salt than usual, because the aroma is so shrunk that it can easily add more salt than it actually needs。
8
{\cHFFFFFF}{\cH00FF00} Turn it up。
9
If you don't eat it right away, open a hole in the middle and avoid turning yellow。