It's burning
By VicentaLakin
Recipe Recommendations
- duck blood appropriate amount
- lettuce appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- shallot section appropriate amount
- ginger slices appropriate amount
- chopped green onion appropriate amount
Steps for It's burning
1
2 boxes of finished duck blood, after taking out the slices. When the water boils, it goes down to duck blood, and when the water runs out, it pulls out the spare。
2
The boiler is hot, the peppers and peppers are boiled to the end of life (no fragrances), and when it is cut out, it is taken out into the powder machine and made into mixed powder. 莴笋1 cut to the right length, cut to the skin, cut to the right thickness, and use a flat knife when it is small。
3
A proper amount of high soup will be poured into the pot, with a drop of stubble and duck blood, with two spoons of salt, a proper amount of pepper powder and an old pump, with a cap on the pot, a small and medium flaming pot for five minutes and a big fire for juice in five minutes. When the soup juice is right, when a proper amount of chicken concentrate is added, the fire closes the fire and produces duck blood and tarts. A proper amount of pollinating water is inserted in the pot, and when it reaches the appropriate concentration, it is inserted into the bowl. Throw some of the mixed powder into the bowl and add a proper amount of garlic and onions. The boiler is hot, it goes to the right amount of oil, it goes down with ginger chips and onions, it's fried in the fire, it's fried with ginger, it's taken out with ginger, it's burned with onions, it's poured into the bowl, it's delicious。
4
Completed Chart