Pineapple kernel rye bread
By VicentaLakin
I don't like the taste of pineapple nuclei when it's dried up in bread, and it's crushed like potatoes and mashed potatoes and even flour. Look at the rest of the ham and suddenly there's an idea. Put them together with the pineapple core, a salty fast bread. Thinking of the rye that hasn't worked much, and adding it to it. The ham was too monotonous and added a green pepper, which did not look fat, but hopefully not too hot. Easy enough, mix all the materials, load the molds, bake. A little bit of pasta grows to the edge of the mold and opens its mouth, even though it doesn't have the brilliance skin that it wants. Cuts, full of meat, small pineapple pellets that are not shredded. Coarse bread, delicious。
Recipe Recommendations
- eggs one
- cooked jackfruit core 140 grams
- milk 120 grams
- rye flour 100 grams
- corn oil 30 grams
- ham 50 grams
- green pepper 1 piece
- fine sugar 5 grams
- salt 1 gram
- baking powder 3 grams
- baking soda 1 gram
- salty and fresh
- baking
- an hour
- simple
Steps for Pineapple kernel rye bread
1
Material: 1 egg, pineapple core, 140 grams; milk, 120 grams; corn oil, 30 grams; rye, 100 grams; ham, 50 grams; pepper, 1 grams; salt, 5 grams; powder, 3 grams; soda, 1 grams
2
The green peppers were washed clean, Ding was cut
3
Pineapple nuclei shredded, put in the food machine
4
Smash it in powder form。
5
Eggs in the bowl, sugar, salt, scattered。
6
Add corn oil and milk and mix it evenly。
7
Puffed powder, little soda, black powder mixed into egg fluid
8
Add pineapple to the nuclear powder and mix it evenly。
9
And pour meat and pepper
10
We'll make a flat paste。
11
Put it in an oil-painted mold and level the surface。
12
Put it in the oven, in the lower and middle floors, with 160 degrees of fire up and down and about 45 minutes of roasting。
13
On the surface, out of the oven
14
Take off the model immediately, hang out。
15
Cool the slices。Pineapple kernel rye bread Make Tips
Rye flour can be substituted with other flour, and ham and green peppers can be replaced with other meats and vegetables. Baking time and heat should be adjusted according to the actual situation.