Silk soy

By VicentaLakin

Silk soy
I can't drink the silky, thick soybean

Recipe Recommendations

  • soybean 100g
  • qingshui 260g
  • boiling water 100g
  • white sugar 5g

Steps for Silk soy

  • Make Silk soy step 0
    1
    Get the beans ready
  • Make Silk soy step 1
    2
    The soybeans were washed in the bowl and immersed in water for two hours
  • Make Silk soy step 2
    3
    The soybeans are full
  • Make Silk soy step 3
    4
    Boiled soybeans with water into the high-voltage pan, and the cap presses the boiler button until it's warm enough to leach the soybeans
  • Make Silk soy step 4
    5
    Food and tools required
  • Make Silk soy step 5
    6
    add 5 g of sugar to the drum
  • Make Silk soy step 6
    7
    add 100 g of water
  • Make Silk soy step 7
    8
    add 60 g of cooked soybeans
  • Make Silk soy step 8
    9
    It's 30 seconds. It's a glass
  • Make Silk soy step 9
    10
    Pour it in the cup
  • Make Silk soy step 10
    11
    Look how thick it is. There's nothing left
  • Make Silk soy step 11
    12
    Product Map Advantage

    • Silk soy Make Tips

    1. With this amount, you can make about 8 cups of soy milk. 2. Sugar can be added according to your own needs. 3. If you don't like it too thick, you can reduce the amount of soybeans. 4. Leftover soybeans can be stored in a sealed jar in the refrigerator; when you want to have some, just take them out, heat them, and blend.

    Recipe Categories

    Recipe recommendation