Cucumber coconut cream
By VicentaLakin
Cucumber-cream is a dessert for papayas and coconut milk, which are the main food items and have the effect of spleen consumption, breast-resistant cancer and supplementary nutrition, which are delicious and nutritious. Today, let's talk about how we can make a good papaya thaw at home。
- sweet and sour
- fresh
- ten minutes
- simple
Steps for Cucumber coconut cream
1
combining 250 g milk, 20 g coconut powder, 30 g fine sugar, evenly mixed, then heating with a small fire, be careful not to heat up to boiling。
2
Two tablets of glitting will be immersed in cool water and will be added to the mixture as soon as it becomes soft. Smuggle it and mix it with coconut milk。
3
Take a papaya, wash it, cut off the side of the ti, dig the seeds out of the spoon, and dig up a tack in the middle of the papaya. Watch out for the inner walls to be as flat as possible, so that the papaya-cream freeze will be more beautiful。
4
Put the papaya in a container almost in diameter, keep the papaya and then pour the above-mentioned mixed milk fluid into the papaya。
5
Put the papaya in a container almost in diameter, keep the papaya and then pour the above-mentioned mixed milk fluid into the papaya。Cucumber coconut cream Make Tips
Isn't it simple? Go try making papaya coconut milk jelly yourself! You can substitute milk with coconut cream or coconut milk, so you won't need coconut powder, or you can just use milk. It's best to add some fresh cream for a richer milk flavor; adjust the amount to your taste.