Mango 1,000 layers
By VicentaLakin
The cool mango layer is perfect for this early summer
Recipe Recommendations
- low powder 150 grams
- milk powder 25 grams
- sugar 30 grams
- eggs of 4
- water 330 ml
- butter 20 grams
- mango appropriate amount
- animal light cream 500 ml
- sweetening
- other
- an hour
- simple
Steps for Mango 1,000 layers
1
Prepare the belliards. Butter melts early. Eight inches。
2
Milk powder, sugar, eggs, water, butter mixed and evened at low speed。
3
Scan low powder。
4
It is flattened at low speed and set for 15 minutes, allowing for full mixing。
5
a proper amount of powder to a thousand-storey pot, and a small fire for the entire journey. just cover the bottom of the pot when it's done. there's no need for oil, 22 cm in diameter, 8 inches in size。
6
Banting skin begins to turn off the fire immediately and removes the skin in time, otherwise the remaining temperature of the pan will make Banting skin darker。
7
The unearthed beads lie on the net and let them cool. The powder was burned, and 13 skins were branded。
8
Cut the mango when you're drying the beads, and then give out the light cream with sugar. It then began to fold, with a bead skin, a cream layer, a mango layer, and a cream layer, a thin layer。
9
The cream was thick in the front and there was not enough cream in the back, which resulted in the use of only 11 skins。
10
The perfect mango layer freezes the refrigerator for about an hour. It cuts very well and tastes better