Pepperfish
By VicentaLakin
Fish chips soft, peppers fresh。
Recipe Recommendations
- Basha Fish Fillet 300 grams
- baby vegetable 1 piece
- two gold bars 6 pieces
- millet spicy 1 piece
- cooking wine 4 teaspoon
- blending oil 3 teaspoons
- sweet potato powder 2 teaspoons
- salt 1 teaspoon
- shallots 2 pieces
- pepper a little
- MSG a little
- chicken essence a little
- dry pepper a little
- slightly spicy
- quick-boiled
- ten minutes
- ordinary
Steps for Pepperfish
1
Frozen saloon willows, naturally unfrozen, dry watered and slashed。
2
(b) Placing salt, odor, pepper powder, wine, grab and even
3
Add red powder, blend。
4
Baby dish, cut your head, clean it。
5
Two gold bars, millet spicy, onion wash, cut。
6
A little oil and salt in the water, and a little doll food ready
7
Into the disk。
8
A small fire that spreads fish chips into it
9
Fish floats, pulls in。
10
(a) Burning, burning up to 40 and 50% of the heat, and pouring dry peppers into two bars, rice, onions and salting
11
It's a big fire, and it's good to pour wine and chicken on the fish。