Black wheat cheese bag

By VicentaLakin

Black wheat cheese bag
I can't believe it's so good with nuts

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Steps for Black wheat cheese bag

  • Make Black wheat cheese bag step 0
    1
    Get the material ready
  • Make Black wheat cheese bag step 1
    2
    Put all the materials in the bread drums (except butter, salt)
  • Make Black wheat cheese bag step 2
    3
    When you're in formation, add butter
  • Make Black wheat cheese bag step 3
    4
    Add Salt
  • Make Black wheat cheese bag step 4
    5
    Get the nuts ready
  • Make Black wheat cheese bag step 5
    6
    Put it in the bag and smash it with a stick
  • Make Black wheat cheese bag step 6
    7
    How much you like
  • Make Black wheat cheese bag step 7
    8
    The last five minutes of the noodles join the nuts
  • Make Black wheat cheese bag step 8
    9
    You can do it
  • Make Black wheat cheese bag step 9
    10
    Wait for one
  • Make Black wheat cheese bag step 10
    11
    Cream cheese softened
  • Make Black wheat cheese bag step 11
    12
    Add sugar to slide
  • Make Black wheat cheese bag step 12
    13
    Put it in the bag when it's mixed
  • Make Black wheat cheese bag step 13
    14
    Fingers are dusty and fermented without turning back or falling
  • Make Black wheat cheese bag step 14
    15
    Split it into two, roll it with 10 minutes of silence
  • Make Black wheat cheese bag step 15
    16
    Noodles pop into cream cheese
  • Make Black wheat cheese bag step 16
    17
    Fold the face into olive form, press the seal
  • Make Black wheat cheese bag step 17
    18
    Put it on the grill and ferment
  • Make Black wheat cheese bag step 18
    19
    fermentation is good. Scratch it with powder
  • Make Black wheat cheese bag step 19
    20
    Put it in the pre-heat 200-degree oven for 25 minutes
  • Make Black wheat cheese bag step 20
    21
    It's gonna be cold out of the oven
  • Make Black wheat cheese bag step 21
    22
    Beautiful
  • Make Black wheat cheese bag step 22
    23
    Slice

    • Black wheat cheese bag Make Tips

    Adjust the milk according to your specific situation. Do not rush to slice the bread; make sure it has cooled completely. The cream cheese is easier to cut when slightly firm. You can add any nuts you like.

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