Salted chicken wings
By VicentaLakin
I've seen it before, but it's so simple, it tastes like salt. After trying, the answer is yes, and it feels like I'm eating chicken wings right now. Fried chicken wings, skin fragrances, the meat in them, juicy and delicious, and he's making it very simple, and the new mommy can easily handle it。
Recipe Recommendations
- chicken wings appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- freshly ground black pepper appropriate amount
- cumin appropriate amount
- rosemary appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Salted chicken wings
1
The wings are washed and the extra water is squeezed with their hands. With a fork on the wings of the chickens, there are holes in both sides。
2
With salt and a little wine, start rubbing the wings. Here the salt is used more than usual, because there is another wash. A good massage of chicken wings in a freezer for 2-3 hours。
3
Following extraction, water was washed and excess water was squeezed. The pans put a small amount of oil into the wings of the chicken and the little fire。
4
One minute after a roasted yellow, the fire is shut down, and then it works。
5
One side is covered with black pepper and shredded pellets, and the other side is covered with spices, and the last part of it is covered with sliced rosemary。
6
It's juicy. It's the favorite chicken wings