Oki shrimp and shrimp toast

Recipe Recommendations

• bread 2 tablets
• cucumber 1/2 root
• prawns 6 rats
• shrimp appropriate amount
• eggs 1
• Japanese tofu art. 2
• green beans appropriate amount
• asparagus 3 pieces
• onion appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• sesame oil appropriate amount
• starch appropriate amount
• qingshui appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• Thousand Island dressing appropriate amount

• salty and fresh
• other
• half an hour
• ordinary

Steps for Oki shrimp and shrimp toast

1

Get all the food ready

2

Sliced cucumber

3

japanese tofu is cut open from the middle, and it's a 1 cm slice when it's squeezed out

4

Sliced Japanese tofu on cucumber slices with shrimp, green beans and a little salt to steam in the cage

5

Shrimp shells go to the shrimp line and add salt, a tea spoon of wine, pepper powder, egg polish, starch, onions, ginger and water to the mixer

6

Breads go in the back and split into four

7

Smash the shrimp on the toast and lay it on the platinum

8

Put the bread in the oven, about 180 degrees and 30 minutes to the toast

9

Put the Oki shrimp in the steam tank for eight minutes

10

I'm going to pour the evaporated soup with a proper amount of starch and a spoonful of light sauce to boil it into a thin sauce. On the steamed Okja shrimp

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