Cake ice cream
By VicentaLakin
cake or ice cream? cake or ice cream? i can't tell the difference between this idea and the fun
Recipe Recommendations
- low-gluten flour 40g
- eggs of 4
- white sugar
- yogurt appropriate amount
- milk 40g
- Cooked peanuts appropriate amount
- corn oil 40g
- chocolate 50g
- color needle appropriate amount
Steps for Cake ice cream
1
Eggs are separated in two clean, oilless basins。
2
milk, corn oil and 10g of sugar are mixed and fully emulsed。
3
Scan low-banded flour, evenly mixed。
4
Smash the good omelet。
5
The white sugar was added to the protein three times, with an egg-beater hitting the wetting bubble. Pull up the eggbeater with a big bend。
6
One third of the protein is taken to the yolk, mixed or evenly mixed。
7
Fall back into the protein basin and mix it evenly again by flipping or cutting。
8
rewind into a gold plate of 28x28 with a tarpaulin (or oilpaper). the plastic razor was evenly scraped。
9
A few strokes, an atmospheric bubble, a preheated oven, and a 165 degree 20 minute fire。
10
Out of the oven, with the tarpaulin on it, slid on to the grill, unscathing around it. Put a clean oil sheet on the surface and turn it over. Undo the tarp。
11
Cut the cake to the right piece。
12
Chocolate pours into a small basin, and little fire is hot enough to melt. Scratch a piece of cake, stick it in an ice-cream bar, roll it in a chocolate solution, make the cake sticky. Just put a needle on it。
13
The yogurt is on the cake, and it's so good。
14
When all is done, it's better to freeze the fridge for an hour
15
Cake? Ice cream
16
Cake's soft, chocolate's soft, bite it, it's satisfyingCake ice cream Make Tips
1. Be careful not to let water into the chocolate when melting it, otherwise it will solidify immediately. Refrigerate for one hour after finishing; it is cool, refreshing, and delicious!
2. You can add nuts according to your personal preference.
3. Both dark and white chocolate are fine.