Garlic roasted ribs
By VicentaLakin
When friends come to the house on weekends and go to the market to buy food, they suddenly want to make a roasted ribs to give them a taste of my work, and they are so excited to buy them back. This roasted ribs, which Chinese and foreigners like, can melt in their mouths. It's impregnable, garlic, meat, silk. The flesh's fresher, it's fragrance. Hungry? To try this great recipe will certainly win the appreciation of family and friends. Take it to the kitchen and start cooking and enjoying it。
Steps for Garlic roasted ribs
1
Prepare the materials
2
Put the ribs in the bowl。
3
Cut the garlic and put it in the bowl
4
Bone wash, salt and pepper powder added, and evenly painted。
5
And when you've got a shredded garlic, you've got a raw and evenly painted
6
Pack it with a membrane and put it in the freezer and made it for more than two hours。
7
It was removed and placed on a board of tin paper, placed in the pre-heated Westinghouse Westhouse WTO-PC 2801 oven, 220°C, on fire, in the upper middle and upper shelf for 30 minutes, and in the middle of which it was removed。
8
That's how the delicious garlic steak is done