Hot octopus feet
By VicentaLakin
The octopus is strong, rich in nutrients such as proteins and minerals, and also rich in critical health factors such as fatigue and ageing that can prolong human life - natural cow sulfuric acid. And it helps to feed blood and to harvest muscles. A roasted octopus has red skin, white and white inside, red with sweet and spicy Korean spicy sauce, which is more colourful and attractive。
Recipe Recommendations
Steps for Hot octopus feet
1
The octopus feet unfrozen at room temperature while preparing other food
2
I'll put the unfrozen octopus foot on the tablet
3
Slash it to 45 degrees, slash it evenly, i.e. don't cut it off at the bottom. Okay
4
It's in 50 degrees of hot water for a few seconds
5
Take it out, wipe the water, brush a little seafood
6
I'm going to fix the Korean spicy sauce and the vegetable oil, and I'm going to brush it with a brush, and I'm going to brush the gap between each piece
7
Onion cutters, and cut octopus feet on the grill. You can put a tin piece of paper on the grill and squeeze it around a little bit. Disk
8
ATO-E38AC OVEN FOR PREHEATING ACA, ROTATING BUTTONS TO OPEN A SINGLE FIRE 170 DEGREES
9
When the temperature is preheated, put it in the food with a voice tip, opt for a single fire of 170 degrees and bake for 4-6 minutes
10
After completion, you can eat it while it's hot, and you can use a little mustard, if you like。Hot octopus feet Make Tips
The freshness of the octopus legs is important. Also, do not over-blanch. When roasting, use only the top heat and shorten the roasting time to allow the surface of the sliced octopus legs to become charred and aromatic, without compromising the tender texture inside.