Pumpkin cookies
By VicentaLakin
Pumpkin's a lot of use. He likes the color of his baking, and it doesn't change
Recipe Recommendations
- butter 70 grams
- low powder 80 grams
- powdered sugar 30 grams
- pumpkin puree 60 grams
- corn starch 40 grams
- cocoa powder a little
- honey beans a little
- sweetening
- baking
- half an hour
- simple
Steps for Pumpkin cookies
1
Pumpkin mud, 60 grams, low powder, sugar powder, corn starch, butter
2
Put sugar powder in softened butter, even with a razor
3
Sift low powder, corn starch, put in pumpkin mud
4
I'll make a noodle with my hands
5
Take some noodles, put cocoa powder in a cocoa pasta, wrap it in a lasagna and put it in the fridge for 30 minutes
6
Take it out and split it into 10 grams
7
I've got some bean in one of those noodles
8
With toothpicks, it's a pumpkin shape
9
With a little cocoa pasta, a pumpkin, a little distance from the finished product to the grill. Medium
10
The dish is in the middle of the oven, preheated to 170 degrees
11
Fire above the oven is 170 degrees, 155 degrees, 10 minutes, about 10 minutes after the fire has been shut down, when the oven is removed, completely cooled and stored in a preservation boxPumpkin cookies Make Tips
Using small golden pumpkins makes the color prettier, and chilling the dough makes it easier to handle.