Seamus cake

1

Moose cakes are divided into moose parts and ocean surfaces, each using 10 gramlidin chips, and we're divided into two containers, cutting the glimidines into small pieces, putting them in containers and pouring them into ice water, softening the glimidines and putting them aside

2

Biscuit break

3

Butter melts into liquid

4

80 g crackers mixed with butter, evenly laid at the bottom of a 6-inch cake mold, where a live bottom mold is required to easily disfigure or moose

5

The jam is hotter, the soft glitting tablets are as tight as possible and dry as possible, added to the hot jam, and mixed to melt to the glitting, so that they can be cooled

6

ANIMAL CREAM WITH SUGAR, SIX DISTRIBUTIONS

7

A little cold jam with a little cream, evenly mixed. Moose pours into the cake mold (which can be added to some fresh fruit blocks), and then shakes a couple of times, the mold shakes out the extra bubbles, the molds cover the surface and freezes at least four hours in the fridge

8

Chocolate melts into molds, freezes the fridge, demersalizes chocolate condensed

9

SLURP SOFT GLYTINE CHIPS OUT OF THE WATER, PUT THEM IN THE SIPLET, HEAT THEM UP TO MELT, ADD A LITTLE COLD TO THE BLUE BEVERAGE OR RIO, MIX THEM AND THEN PUT THEM IN A JELLY IN THE FREEZER TO CONDENSATE Q BULLETS

10

Frozen mousse cakes are taken out of the fridge, blow around the cake moulds with a wind blower, and the bottom is pushed up with his hand, and it's perfect

1. For the jam, you can choose whatever flavor you like; freshly made fruit puree or store-bought jam for spreading on bread are both fine. I chose a ready-made jam with lots of fruit chunks (it was late at night and I really couldn't be bothered to go out and buy fresh fruit). 2. Be sure to use ice water when softening the gelatin sheets. You don't need too much water, just enough to cover the sheets. If the weather is hot, you can place the mixture in the refrigerator while it softens. 3. You can buy white chocolate at the supermarket or online. Chop it up as finely as possible, place it in a piping bag, and melt it over warm water. Once the chocolate has liquefied, cut a hole in the piping bag and squeeze the chocolate into the ocean molds, filling them level with the surface. Place them in the freezer to set, then unmold. You can buy a set of molds online for about 9 yuan (buy a square one, get a round one free); they are cheap and practical! 4. For the blue ocean jelly, any blue beverage or cocktail will work.