Cheese toast
By VicentaLakin
When you see the theme of this competition being colored, you're thinking about cooking with all kinds of colored foods, and in all the colours, white seems to be easy to achieve. A white toast is baked today, and you make your own cheese with pure milk, and this quick and healthy cheese toast starts. White toast with pure white homemade cheese, clean too much, strawberries as a seasoned fruit, a little red to make white look purer and unwieldy, and I personally like non-sugar-free cheese, so I don't put sugar on it, and homemade cheese doesn't get tired of it. It's the thick smell of milk, it's my favorite cheese, it's often used to make sandwiches or something。
Recipe Recommendations
- toast 4 tablets
- cheese art. 4
- strawberry appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cheese toast

1
I make cheese with fresh milk and rice. The pure milk heats up to 90 degrees, then pours into the wine and mixs evenly
2
Pour your custard on the cotton cloth, put it under a big net, put the pot down the bottom, then tighten it, press the weight, filter out the extra cream
3
The cheese that comes in after an hour and a half is original, not sugar
4
Cut the cheese into strips
5
I bake white toast
6
Baked toast
7
Scratch, take off the four sides
8
Squeeze the toast with a cane. Squeeze it a little thinner. Look
9
Put the cut cheese on one end and the strawberries on the side
10
Roll it up
11
It'll be about 10 minutes
12
It's just a styling set. It's homemade cheeseCheese toast Make Tips
I like the original flavor without added sugar. If you like it sweet, you can add sugar.