Greek yogurt
By VicentaLakin
Greek yogurt is, in fact, a milk-free yogurt. It is a product of yogurt, filtered out, and its viscosity is between yogurt and cheese, still retaining its unique yogurt. It is worth mentioning that the Greek yogurt, through a special filtration process, removes most of the sugar, lactose and lactation, making it as thick as cream. In the same unit, Greek yogurt contains twice as much protein nutrition as traditional yogurt, while it also contains half the heat of traditional yogurt. Greek yogurt is absolutely a healthy and delicious food for consumers who like butter and sugar。
Recipe Recommendations
- pure milk 1000 ml
- fine sugar 80 grams
- Bacillus biratica 1 gram
- sweet and sour
- other
- ten minutes
- ordinary
Steps for Greek yogurt
1
Forward preparation: 1 litre of pure milk, 1 pack of double bacterium and 1 yogurt machine。
2
When the container is disinfected with boiling water, it is poured into pure milk and a pack of double bacterium is added, evenly mixed。
3
Put it in the yogurt machine and add warm water and ferment 8-9 hours。
4
When the fermentation is complete, the fine sugar is evenly mixed with the heat and then put into the refrigerator for four hours for coldness。
5
The gauze boiled with boiling water and disinfected. The milk filters are hot. Put the gauze in the milk filter。
6
Passive yogurt is poured into the milk filter and placed in the freezer for 24 hours。
7
After 24 hours of filtering, the cream in yogurt is filtered out, leaving it free of yogurt。
8
The filtration is of high nutritional value and good taste, like we usually drink more。
9
The Greek yogurt in the box is smooth, between yogurt and cheeseGreek yogurt Make Tips
The addition of sugar can be adjusted according to your own taste. On one hand, adding sugar enhances the flavor; on the other, it has a certain preservative effect.