Cocoa cranberry ice cream
By ArmandoNader
The prototype of the prescription was someone else's, and later he changed it himself.
Recipe Recommendations
- protein of 4
- fine sugar 60 grams
- light cream 200ml
- cocoa powder 10 grams
- Pure coffee powder 5 grams
- vanilla extract appropriate amount
- the cranberry appropriate amount
- milk fragrance
- other
- several hours
- simple
Steps for Cocoa cranberry ice cream
1
Add sugar to egg white and turn on sugar with an electric egg beater
2
Spread the light cream over the ice, not all in
3
Sift egg white into cocoa powder and coffee powder and stir well
4
Add the cream and stir well, add vanilla essence
5
Add rum marinated for 1 hour and soak cranberries and mix well
6
Boxing can be simply shaken a few times
7
Frozen for 5 hours, and you can stir several times during this period. I turned it 3 or 4 times
8
Put on the plate and ready to eat.Cocoa cranberry ice cream Make Tips
This taste is looser and more delicate than the one with egg yolk, but it takes longer to freeze.